|
KMID : 0380620050370061048
|
|
Korean Journal of Food Science and Technology
2005 Volume.37 No. 6 p.1048 ~ p.1064
|
|
|
Review : Analysis of Volatile Compounds using Electronic Nose and its Application in Food Industry
|
|
노봉수/Noh BS
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
Flavor analysis, volatile component, electronic nose, quality control
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|